– Sherlihon
– Sher-Li-Hon
– Hmong Gai Choy
– Sher-lihon
– Pak Gat kaan
– Kluay (Thai)

Sher-li-hon is a type of mustard greens, but it’s very mild and sweet with tender leaves. It can be used in place of other leafy greens in any dish. It is excellent when cooked into a stir-fry.

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