– Flat Cabbage
– Taiwanese Cabbage
The Flat or Taiwanese cabbage has a large flat head. This variety was developed in Taiwan and once you cut the four side of the head, the leaves are easily peeled one by one. This cabbage has a sweeter and tender taste than the original green cabbage and is used mostly for Oriental meals such as stir-fries, stews and more.
The taste of the flat cabbage is sweet, and it has a very delicate texture. so, whenever it is cooked, it is cooked at low temperature and in minimum time in order to keep up the texture of this cabbage.