– Indian Eggplant
– Baby Eggplant
Also called baby eggplant, this variety is small and squat with a dark reddish-purple color. You can use it in an Indian preparation like a curry, but it’s also great roasted or stuffed. Eggplants are versatile and can be roasted, grilled, baked, stewed, stuffed, dried, braised, mashed, pickled, pureed, or breaded and fried. It is an essential ingredient in Italian ratatouille and Middle Eastern babaganoush.
Category: Eggplants / Squashes Tag: Eggplant