Chinese Cauliflower

Other names:

– Chinese Cauliflower
– Taisan Cauliflower
– Taishan Cauliflower

Chinese Cauliflower or Taisan Cauliflower form longer, thinner stems and smaller shoots with little clusters of white curds, or buttons, on the tops. Stems may vary in length up to 10 centimeters long. The loose heads look more like a bouquet of flowers, with more stalks and branching stems. The flowering curds are separated and sparser, offering a tender, crumbling texture. Their flavor is much like full grown cauliflower only milder with sweeter, nutty nuances.