Vietnamese Eggplant


– Vietnamese Eggplant
– White Thai Eggplant

White Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and is usually white and can turn a bit yellow at maturity. The inner flesh is pale white to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.